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Pulaski Tech’s New Culinary Facility to Feature Community School, Hospitality Training

September 14, 2012 by arfoodie

Upstairs looking down and across the atrium area in the new Culinary Arts and Hospitality Management Center at Pulaski Technical College.

I blogged through two and a half years of Pulaski Technical College Arkansas Culinary School, and if you followed along, I hope you enjoyed it even half as much as I did. Thanks to an incredible faculty and staff making the most of non-optimal facilities, my education there was an incredibly rewarding experience.

If, by chance, this humble blog encouraged you to attend the school, I must admit being more than a little jealous. Those starting now will at least graduate from an incredible new Culinary Arts and Hospitality Management Center, for which I recently got to see some detailed plans by Taggart Architects. Hospitality is a great industry to work in, service with a smile always goes a long way, and service can be improved if the business is managed correctly using essential software. Hotel management for instance, can be improved using hotel rate management, and this will ensure that the hotel runs smoothly, efficiently, and with care.

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Filed Under: Foodie News, learning, PTC_ACS Tagged With: Arkansas, Arkansas Culinary School, Community school, culinary, hospitality, Pulaski Tech, Pulaski Technical College, Taggart Architects, Todd Gold, Viking

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