Ever wonder what happens when you feed central Arkansas chefs at night?
Just kidding. But they can get pretty crazy.
This video is of a recent event by the Central Arkansas Chapter of the American Culinary Federation (read: chef professional association). Led by Chefs Suzanne Campbell and Cynthia Malik on behalf of the ACF’s Chef and Child Foundation, this group held a public event in the Argenta area of North Little Rock promoting real food, exercise and culinary arts. The Foundation aims to bring chefs into schools and communities to help fight obesity and malnutrition.
Watch and enjoy, and let me know in the comments if your school or organization would be interested in a chef-led educational event. No promises, but between myself and this group of folks, we may be able to work something up!