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Rawking Out Chef Ball Tonight

February 26, 2012 by arfoodie

Forget the other award shows — the place to be tonight is Pulaski Technical College for the 2012 Chef Ball. This event, hosted by the Arkansas Chapter of the American Culinary Federation, celebrates the state’s practicing and training culinarians.

The event features several expertly-prepared courses, each prepared by a different chef (most of whom are instructors at PTC’s Arkansas Culinary School) and a team of student assistants.

Follow me tonight on Twitter (@ARFoodie) for live photos and updates. For now, salivate over this incredible artisan bread (pugliese, sesame crackers and focaccia) made by instructor Chef Billy Ginocchio.

Filed Under: Foodie News, Menus, PTC_ACS Tagged With: Arkansas Culinary School, artisan bread, bread, Chef Ball, chefs ball, Pulaski Tech, Pulaski Technical College

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