Comments for Fancy Pants Foodie

Comment on Say Cheese (Recipe for Bocconcini Mozzarella Balls) by arfoodie

arfoodie — Sat, 28 Jan 2012 08:29:17 +0000

Thanks, Chef! It was quite coincidental, just happened to have it handier than the kitchen twine. It actually worked better to cut through the cheese.

Comment on Say Cheese (Recipe for Bocconcini Mozzarella Balls) by Cynthia Malik

Cynthia Malik — Sat, 28 Jan 2012 04:27:16 +0000

I love the dental floss idea!!!!!!!!!!!!!!!

Comment on House-Made Cheese and Bubble Gum Pink Ravioli by Say Cheese (Recipe for Bocconcini Mozzarella Balls) « Fancy Pants Foodie

Say Cheese (Recipe for Bocconcini Mozzarella Balls) « Fancy Pants Foodie — Thu, 26 Jan 2012 13:16:23 +0000

[...] showed you earlier our fresh lemon cheese, which is somewhere between ricotta and cream cheese in consistency. It was amazingly delicious and [...]

Comment on Veggie Sushi at Home by arfoodie

arfoodie — Thu, 19 Jan 2012 00:15:08 +0000

I never would have thought of it, but a new vegan friend in town suggested it. I’m so glad you came by! I won’t always blog vegan stuff, but will try, when possible, to include veggie/vegan options.

Comment on Veggie Sushi at Home by Bianca- Vegan Crunk

Bianca- Vegan Crunk — Wed, 18 Jan 2012 20:53:35 +0000

I love the idea of adding tofu to your sushi!!

Comment on Back in the Saddle Again…One Last Time by arfoodie

arfoodie — Mon, 09 Jan 2012 21:36:58 +0000

Tonya, thanks so much for reading and commenting. Do keep reading and I’ll post some things along the way. And I’m sure I’ll have more photos over on the Twitters at @ARFoodie.

Comment on Back in the Saddle Again…One Last Time by Tonya

Tonya — Mon, 09 Jan 2012 19:59:53 +0000

I can’t wait to hear more about this semester especially the cakes and cake decorating class!

Comment on Asparagus They’ll Actually Eat by arfoodie

arfoodie — Sun, 04 Dec 2011 04:47:12 +0000

Well, yeah! Of course you will. It’s quite yummy but can be expensive to make. Be sure they slice the meat super-duper thin.

Comment on Asparagus They’ll Actually Eat by LaTonya

LaTonya — Wed, 30 Nov 2011 19:09:09 +0000

This sounds so good! And I love asparagus. If I make this for a Christmas party, I will be the envy of my friends.

Comment on House-Made Cheese and Bubble Gum Pink Ravioli by LaTonya

LaTonya — Tue, 08 Nov 2011 21:48:09 +0000

Sounds like you’re having fun. That dessert lasagna looks really yummy!