It smells ridiculously good here right now. I could eat, like, everything. Already. And it’s barely time for breakfast!
Fancy Pants Foodie set up shop here just an hour ago, and we’ve been cruising the booths and visiting with the chefs to see what’s cooking.
Chef Donnie Ferneau of the namesake restaurant was kind enough to let me taste a couple things. They are working on a Winter Squash Soup with a Bacon Jalapeño Créme Fraîche. (I told him how amused I was to type that yesterday, having three words in a row with some sort of accent mark.)
Can I tell you how ridiculously good that créme fraîche was? And the soup was buttery and smooth, with a warmth that resembles the fall harvest from which it came. It will definitely be on my to-eat list today.
Here are some photos to whet your foodie appetite. Please come see us today! Our booth is in the center area of the block, between the t-shirt/ticket sales and the drinks, and in front of Ashley’s Restaurant’s booth.