The kind folks at the Arkansas Times (hat tip to fellow foodie and new full-time food editor Michael Roberts) allowed me to do a writeup in the venerable Eat Arkansas blog today, talking a bit about Pulaski Technical College’s Diamond Chef competition.
Diamond Chef is important to our local food scene for lots of reasons, including some you may not know. ::Cough community college funding cough:: I hope you’ll read all about it.
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