Bake Sale Results, Cheese-Off, and a Helena Pop-Up

9 May

BakeSale_wordmark_alternate_rgb_Domino_CH_horizArkansas Blogger Bake Sale Results

I am happy to report that, as of this writing, we are hovering around the $2,600 mark for this year’s Arkansas Blogger Bake Sale for No Kid Hungry!

While we’re a little shy of our $3,000 goal, it’s still a great haul, and it’s more than we raised last year. Many, many thanks to our committee members, volunteers, bakers, donors and everyone involved!

If you’d still like to help, I’m not closing our sale until next Friday, May 16. You can donate cash directly to No Kid Hungry at this link, and it will credit to our fundraiser. Share with your friends and co-workers!

(One day soon I’ll tell the side-story for that day…short version: I stepped out for a couple hours to hang out with MC Hammer, for business reasons.)

Get Cheesed Off: Pimento Cheese Competition and Tasting 

While at the sale, the PR Maven at Historic Arkansas Museum dropped by to pick up some goodies and tell us about some goings on this weekend. Every year, the day before Mother’s Day, the museum holds an awesome event, the Territorial Fair. (Seriously, if you have kids — or even if you don’t — you have to go!)

This year, they are adding an even more savory element: A pimento cheese competition. Oh my word.

Competitors include Dizzy’s Gypsy Bistro, Hillcrest Artisan Meats and Capital Hotel Bar and Grill. Visitors to the Territorial Fair can sample all the pimento cheese entries from 1 to 4 p.m., voting for a People’s Choice award to be given at the end of the day.

The Territorial Fair and the Pimento Cheese-Off are free. Historic Arkansas Museum is located at 200 E. Third Street in Little Rock.

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The original Interstate Grocery, which was the first sponsor of the King Biscuit Time radio show. This storefront will be the location of tomorrow night’s pop-up.

It’s Sold Out, And It’s So Cool: “Interstate Grocery” Pop-Up in Helena

Saturday night, Helena will host what’s likely one of the hottest culinary tickets in the state, a night with Chefs Shane Henderson and Jason Godwin. Henderson is currently a chef with food wholesaler Ben E. Keith (but you probably remember him as the opening chef for Argenta Market), and Godwin has experience in catering and restaurants, best known as the chef proprietor of Dogtown Coffee and Cookery.

They’ll serve four courses of Delta-centric delights at this sold-out event, meant to highlight not only the foods of the region, but also the success a similar permanent restaurant might enjoy in the area. Tickets were $30.

Julia Malinowski, director of the Helena Advertising and Promotion Commission, hopes the event will bring attention to the city’s potential for a “date night” type restaurant.

“Many of our residents are traveling 45 minutes to Greenville (Miss.), where investors have opened up opportunities for several restaurants to open,” she said. “We have some people willing to invest right here in Helena in a great restaurant if just the right person comes along.”

While it’s too late to join the party this Saturday, it’s pretty much a done deal that there will be more. Watch this space for details (with more notice next time, my bad) on future events.

 

 

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2 Responses to “Bake Sale Results, Cheese-Off, and a Helena Pop-Up”

  1. Kaylin @ Enticing Healthy Eating May 9, 2014 at 8:14 PM #

    So happy to hear we raised so much money for No Kid Hungry this year through the bake sale! I am looking forward to participating and donating baked goods next year too I hope. :) Way to go, team!

  2. Kat Robinson May 9, 2014 at 10:20 PM #

    And if you’re in Fayetteville Saturday, come celebrate the Flavors of the Ozarks at the Fayetteville Public Library. http://www.faylib.org/events/flavors-ozarks

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