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Standby

June 19, 2013 by arfoodie

Hey folks…
I promise I’m still here.

Lots to tell, just suffering from a bit of writer’s block and scheduling drama.

Coming soon:
– Disney World and what it can teach people in foodservice
– Argenta Certified Arkansas Farmer’s Market (with a story about a local restaurateur buying there)

I still love you. I know you still love me. Hang tight.

Love,
Me

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