I don’t have time to write the entire post this event deserved, but I had to give you a little taste of what hubs and I experienced tonight.
Tomorrow begins the Arkansas Hospitality Association’s annual convention and tradeshow. I love conventions — one of the things I actually miss from my PR days — and all the events that go with them. As a preview event, tonight AHA had many of the top chefs across the state prepare small dishes and compete for cash prizes.
Hubs and I ate all kinds of wonderful things, to the point that we were surprisingly stuffed from all those teeny plates. But the most fun, for me, was to visit with all the chefs and “talk foodie.” I just about had a spell listening to Chef Donnie Ferneau (of the restaurant Ferneau) explain to my hubs why his Saffron Shrimp Bisque reminded my man of his days in Charleston, SC. Something about classical French technique, velouté sauce, and I got a little woozy after that.
I’ll have an update of who all made what and won what, along with more photos of the participants, tomorrow or so. But for now, I just wanted to share a little taste.
London Broil Steak Salad from Hilton of Little Rock, and Wild Mushroom Soup and Tuna Tartare from The Peabody Hotel.
My pick for winner of the night...simple, yet stunning. Roasted beef tenderloin w/compound butter sauce from Chef Jason Knapp of the Governor's Mansion.
Me eating tuna tartare for the first time. I was surprised I actually liked it.